Menus
At EVERGREEN CUISINE, we sculpt our menu based on the freshest, most seasonable
ingredients available while being mindful of our environment.
Our focus on sustainable food sources and local growers ensures that you will receive the best ingredients
while helping to protect our planet. We'll work with you to make sure your celebration will be all you dreamt
it could be.
Below is just a sample of the items we offer:*
Hors D'oeuvres: (Prices from $1.49 to $1.99 per piece**)
- Smoked Salmon Roll-Ups: Stuffed with cream and mascarpone cheeses with just a hint of lemon, dill and chives.
- BLT Bites: Cherry tomatoes stuffed with a delicious, bacon mixture. All the flavors of a classic BLT in one luscious bite.
- Barbecue Crab on a Corn Blini: Jumbo lump crab meat set atop a corn blini and finished with our house-made
sweet & spicy barbecue sauce and cilantro crème fraîche.
- Balsamic-Heirloom Tomato Bruschetta: Sweet heirloom tomatoes with balsamic vinegar, fresh basil, shallots and Parmesean
Reggiano atop a crustini.
- Mini Southwestern Crab Cakes: Our house-made crab cakes cooked to crispy perfection and topped with mango salsa and cilantro sour cream.
- Carne Asada Tostada Bites: Topped with our fresh guacamole and salsa fresca, both made in house.
Appetizers: (Prices from ($5.99 to $9.99 per item**)
- Barbecue Seafood Napoleon: Grilled shrimp and jumbo lump crabmeat sandwiched on a sweet corn bread cake with our house-made sweet & spicy barbecue sauce, topped with
cilantro sour cream.
- Crab Cakes: Our own sweet and slightly spicy crab cakes topped with mango salsa and a drizzle of Southwestern aioli.
- Roasted Vegetable Napoleon: Roasted portabella mushrooms, zucchini and red bell pepper sandwiched between puff pastry with mozzarella cheese, topped with our
house-made tomato sauce.
- Scallop & Shrimp Sambuca: Bay scallops and shrimp with carrots, celery and fennel, served on top of jasmine rice and topped with a Sambuca-cream sauce.
Salads:(Prices from $3.99 to $7.99 per item**)
- Classic Caesar: Romaine lettuce with our own Caesar dressing, house-made croutons, and grated Parmesean Reggiano.
- Southwestern Caesar: Romaine lettuce with our own southwestern Caesar dressing, sliced avocado and crispy tortilla strips.
- Cobb: Green leaf lettuce with diced turkey, chopped bacon, hard-boiled egg, sliced avocado and crumbled Gorgonzola.
- Pear, Walnut & Gorgonzola: Fresh spinach leaves with pear slices, roasted walnuts, Gorgonzola cheese and a honey-mustard vinaigrette.
Soups: (Prices from $4.99 to $8.99 per item**)
- Gazpacho: A refreshing, chilled, yet slightly spicy classic Spanish-style tomato soup.
- Chilled Tomato Basil: A flavorful version of an Italian classic. Perfect for a sunny afternoon affair.
- Minestrone: Italian-style vegetable soup with macaroni and cannellini beans.
- Steakhouse Soup: Tender steak, potatoes, tomatoes and vegetables. All the flavors of your favorite steakhouse in one bowl.
- New England Style Clam Chowder: All the comfort-food goodness you expect from an Eastern Seaboard favorite.
Sandwiches: (Prices from $5.99 to $7.99 per item**)
- Polynesian Pulled Pork: Kalua-style pork, grilled pineapple and Polynesian barbecue sauce on a Hawaiian-style sweet bread roll.
- Fresh Tuna Salad: Definitely not from a can. Fresh albacore tuna salad, heirloom tomato slices and red leaf lettuce on our house-made foccacia.
- Southwestern Chicken Salad: Free-range chicken breast grilled and combined with green onions, jalapenos and cilantro on a baguette with
sliced avocado, tomatoes and red leaf lettuce.
- Roast Beef: Thinly sliced beef roasted in house with horseradish cream sauce, crispy onions, sliced tomatoes and red leaf lettuce on a Parker House roll.
- Butternut-Sage: Butternut squash, sliced and roasted with a sage aioli, arugula, Jarlsberg and goat cheeses, served on grilled rosemary bread.
- Roasted Veggie: Roasted portabella mushrooms, zucchini and red bell peppers with grilled onions and goat cheese on our house-made foccacia.
Entrees:(Prices from $18.99 to $34.99 per item**)
- Beef Tenderloin en Croûte: Seasoned filet mignon and mushroom duxelles wrapped in puff pastry. Served with roasted garlic whipped potatoes, sauteed seasonal vegetables and
a rosemary-red wine reduction sauce.
- Grilled New York Strip Steak: Served with garlic & rosemary roasted potatoes, sautéed seasonal vegetables and a port reduction sauce.
- Kalua Style Pork: A taste of the islands. Sweet and smoky shredded pork served with grilled pineapple, coconut rice and sautéed seasonal vegetables.
- Barbecue Pork Tenderloin: Marinated and grilled pork tenderloin topped with our house-made barbecue sauce and served with spiced apples, gratin potatoes and
sautéed seasonal vegetables.
- Southwestern Grilled Chicken: A seasoned and grilled free-range chicken breast. Served with roasted-garlic whipped potatoes, sautéed seasonal vegetables and a
Southwestern cream sauce.
- Roasted Airline Chicken Breast: A free-range chicken breast seasoned and roasted, served with herb rice pilaf, sautéed seasonal vegetables and a champagne-cream sauce.
- Pan Roasted Halibut: Served with herb rice pilaf, sautéed seasonal vegetables and a smoked pepper cream sauce.
- Pan Roasted Salmon: Pacific salmon filet served with herb rice pilaf, sautéed seasonal vegetables and a dill cream sauce.
- Lasagna: Our house-made lasagna with or without meat, topped with our own tomato sauce.
- Eggplant Lasagna: Vegetarian and gluten free. Roasted eggplant slices replace the noodles but you won't notice the difference.
Desserts: (Prices from $4.99 to $7.99 per item**)
- Cinnamon-Apple Crème Brûlée
- Individual Apple Pie
- Pineapple-Macadamia Cheesecake
- Seasonal Berry Napoleon
- Seasonal Fruit Tart
- Tom's Favorite Carrot Cake
- Michelle's Favorite Red Velvet Cake
- Selection of House-Made Ice Creams
- Selection of House-Made Sorbets
- Assorted Cookies & Brownies
This is just a small part of our menu at EVERGREEN CUISINE. If there's something you desire for your event, we'll do our best to create it for you.
Give us a call (619-917-2685), send us an e-mail or just fill out the form on our Contact Page to find out exactly what we can do for you.
See our Wedding Menus page for our reception packages.
*Menu is subject to change based on the seasonality and availability of ingredients.
**Prices based on type and amount of item selected
